CZECH DARK LAGER - Beer Recipe - Brewer's Friend

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CZECH DARK LAGER

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday December 19th 2016
1.051
1.008
5.7%
19.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Synergy Select Pilsen Malt5 lb Synergy Select Pilsen Malt 38.3 1.8 48.2%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 9.6%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 28.9%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 9.6%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 14.87 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 25 min 3.81 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Aroma 5 min 1.09 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.88 35.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.05 32.2
Equipment Profile Used: System Default
"CZECH DARK LAGER" Czech Dark Lager beer recipe by MCAMP218. BIAB, ABV 5.67%, IBU 19.77, SRM 36.7, Fermentables: (Synergy Select Pilsen Malt, Caramel Vienne 20L Malt, Bonlander Munich Malt 10L, Blackprinz Malt, Carapils Malt) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-01-17 15:01 UTC