CZECH DARK LAGER
166 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
14.87 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
25 min |
3.81 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.8 |
Aroma
|
5 min |
1.09 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
14.87 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.9 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
158 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.37 g | 33.5 qt)
|
8.05 |
32.2
|
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt)
|
8.88 |
35.5
|
Grain absorption losses
|
-1.3 |
-5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
8.05
|
32.2
|
Equipment Profile Used: |
System Default |
"CZECH DARK LAGER" Czech Dark Lager beer recipe by MCAMP218. BIAB, ABV 5.67%, IBU 19.77, SRM 36.7, Fermentables: (Synergy Select Pilsen Malt, Caramel Vienne 20L Malt, Bonlander Munich Malt 10L, Blackprinz Malt, Carapils Malt) Hops: (Tettnanger, Saaz)
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- Last Updated: 2024-01-17 15:01 UTC