Z-Maize Cream Lager
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.50 g |
Hallertau Mittelfruh28.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
10.97 |
67.1% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
1.07 |
32.9% |
42.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.2 L |
Heat 3.75gal to 164F |
Infusion |
-- |
68 °C |
60 min |
8.5 L |
Heat 3.25gal to 172.5F |
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.9 |
Mash volume with grains
|
14.5 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27.9 L)
|
22.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
27.2
|
Equipment Profile Used: |
System Default |
"Z-Maize Cream Lager" Light American Lager beer recipe by DG. All Grain, ABV 4.65%, IBU 12.04, SRM 2.83, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Honey) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2016-12-19 13:42 UTC