Z-Maize Cream Lager - Beer Recipe - Brewer's Friend

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Z-Maize Cream Lager

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: DG
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday December 19th 2016
1.043
1.008
4.7%
12.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 70.6%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 18.8%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 1.2%
0.40 kg Honey0.4 kg Honey 42 2 9.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Hallertau Mittelfruh28.5 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 10.97 67.1%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 5 min 1.07 32.9%
42.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Heat 3.75gal to 164F Infusion -- 68 °C 60 min
8.5 L Heat 3.25gal to 172.5F Sparge -- 77 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.5 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 27.2  
Equipment Profile Used: System Default
"Z-Maize Cream Lager" Light American Lager beer recipe by DG. All Grain, ABV 4.65%, IBU 12.04, SRM 2.83, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Honey) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 13:42 UTC