Maibock Winter W-Extract - Beer Recipe - Brewer's Friend

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Maibock Winter W-Extract

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ollo
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday December 18th 2016
1.064
1.016
6.3%
34.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Munich4 kg Dry Malt Extract - Munich 42 8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 4.4 First Wort 0 min 2.91 16.7%
10 g Saphir10 g Saphir Hops Pellet 4.2 First Wort 0 min 2.78 16.7%
20 g Taurus20 g Taurus Hops Pellet 15.6 First Wort 0 min 20.64 33.3%
10 g Saphir10 g Saphir Hops Pellet 4.2 Whirlpool at 98 °C 0 min 3.82 16.7%
10 g perle10 g perle Hops Pellet 4.4 Whirlpool at 98 °C 0 min 4 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.4 L) 22.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 22.4  
Equipment Profile Used: System Default
"Maibock Winter W-Extract" Helles Bock beer recipe by Ollo. Extract, ABV 6.27%, IBU 34.14, SRM 8.27, Fermentables: (Dry Malt Extract - Munich) Hops: (Perle, Saphir, Taurus, perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 08:00 UTC