Dopplebock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dopplebock

283 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday December 18th 2016
1.085
1.020
8.5%
26.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.6%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 34.3%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 42.9%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 8.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.4%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 70 min 20.81 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.16 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 12 27 25 45
Minneapolis has soft water, add some gypsum, chalk, and table salt to mash to bring sulfates and calcium to a base noticable level, around 4 grams of each added to the Mash for a malty profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 144 °F 30 min
1 gal Infusion -- 152 °F 30 min
1 gal Infusion -- 160 °F 15 min
3.5 gal Sparge -- 190 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.44 45.8
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by elaplant74. All Grain, ABV 8.51%, IBU 25.97, SRM 24.08, Fermentables: (Munich - Light 10L, Pale Ale, Pilsner, Melanoidin, Caramel / Crystal 120L, Caramel / Crystal 80L, De-Husked Caraf II) Hops: (Willamette)
Last Updated and Sharing
 
962
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-13 18:50 UTC