Lisbon ALE - Beer Recipe - Brewer's Friend

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Lisbon ALE

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CBento
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday December 17th 2016
1.031
1.008
3.0%
75.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 14.3%
1 kg American - Black Barley1 kg Black Barley 27 530 14.3%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 71.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 62.1 66.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 13.35 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g sugar Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 15      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
17 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Lisbon ALE" American Lager beer recipe by CBento. All Grain, ABV 3.04%, IBU 75.45, SRM 50, Fermentables: (Caramel / Crystal 120L, Black Barley, Pilsner) Hops: (Magnum, Chinook) Other: (sugar)
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  • Last Updated: 2017-02-19 13:03 UTC