Dekum Dark and Hoppy - Beer Recipe - Brewer's Friend

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Dekum Dark and Hoppy

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 17th 2016
1.057
1.014
5.6%
87.8
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 48.9%
0.10 lb Belgian Candi Sugar - Dark (275L)0.1 lb Belgian Candi Sugar - Dark (275L) 38 275 4.9%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.245 lb Caramel / Crystal 80L 33 80 12%
0.22 lb American - Carapils (Dextrine Malt)0.215 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.15 lb American - Chocolate0.145 lb Chocolate 29 350 7.1%
0.16 lb American - Caramel / Crystal 15L0.16 lb Caramel / Crystal 15L 35 15 7.8%
0.18 lb American - Pale Ale0.18 lb Pale Ale 37 3.5 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 35.17 50%
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 30 min 52.65 50%
0.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Dekum Dark and Hoppy" Specialty IPA: Black IPA beer recipe by Bart Treece. Extract, ABV 5.6%, IBU 87.82, SRM 37.79, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 15L, Pale Ale) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 22:15 UTC