6x 5l yeast trial. - Beer Recipe - Brewer's Friend

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6x 5l yeast trial.

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday December 17th 2016
1.055
1.013
5.5%
50.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Lager6.1 kg Lager 38 1.4 95%
0.32 kg United Kingdom - Wheat0.32 kg Wheat 37 2 5%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g citra 20 g citra Hops Leaf/Whole 12 Boil 60 min 21.47 20%
20 g citra 20 g citra Hops Leaf/Whole 12 Boil 20 min 13 20%
30 g citra 30 g citra Hops Leaf/Whole 12 Boil 5 min 6.42 30%
20 g citra 20 g citra Hops Leaf/Whole 12 Whirlpool at 100 °C 60 min 9.23 20%
10 g citra 10 g citra Hops Leaf/Whole 12 Dry Hop 4 days 10%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
"6x 5l yeast trial." American Light Lager beer recipe by WooTeck. All Grain, ABV 5.53%, IBU 50.13, SRM 3.13, Fermentables: (Lager, Wheat) Hops: (citra )
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 21:49 UTC