#101: Mint Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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#101: Mint Chocolate Milk Stout

266 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday December 17th 2016
1.080
1.019
8.0%
65.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark 44 30 70.6%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Chocolate10 oz Chocolate 29 350 29.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 65.55 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 each whirlfloc Fining Boil 15 min.
2 oz cacao nibs Flavor Secondary --
0.75 oz dried peppermint leaves Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 0.96 3.9  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 1.01 4.1  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.9
Equipment Profile Used: System Default
"#101: Mint Chocolate Milk Stout" American Porter beer recipe by Jon Luskin. Extract, ABV 7.97%, IBU 65.55, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Fuggles) Other: (whirlfloc, cacao nibs, dried peppermint leaves)
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  • Last Updated: 2017-09-10 21:44 UTC