Ohio Breakfast Stout - Beer Recipe - Brewer's Friend

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Ohio Breakfast Stout

302 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Source: BXM
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday December 17th 2016
1.091
1.019
9.5%
61.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.7%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.7%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.4 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 11.56 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 8.44 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Belgian bittersweet chocolate Flavor Boil 15 min.
1.50 oz Unsweetened cacao nibs Flavor Boil 15 min.
2 oz Ground Sumatran coffee Flavor Boil 0 min.
2 oz Cold brew Kona coffee Flavor Secondary 90 days
0.25 oz French oak chips Flavor Secondary 90 days
237 ml Kentucky bourbon Flavor Secondary 90 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 9.93 39.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.4 25.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Ohio Breakfast Stout" Imperial Stout beer recipe by BXM. BIAB, ABV 9.45%, IBU 61.4, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Belgian bittersweet chocolate, Unsweetened cacao nibs, Ground Sumatran coffee, Cold brew Kona coffee, French oak chips, Kentucky bourbon)
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  • Last Updated: 2016-12-17 17:32 UTC