Patagonia Coffee Porter - Beer Recipe - Brewer's Friend

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Patagonia Coffee Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday December 16th 2016
1.064
1.016
6.3%
42.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 73.7%
5 lb United Kingdom - Coffee Malt5 lb Coffee Malt 36 150 13.2%
1 lb German - Carafa III1 lb Carafa III 32 535 2.6%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 5.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 25.97 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 5.15 26.7%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 9.29 26.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.07 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.28 gal (69.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.28 gal (21.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.28 g | 69.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.5 90
Equipment Profile Used: System Default
"Patagonia Coffee Porter" American Porter beer recipe by Andrew. All Grain, ABV 6.28%, IBU 42.49, SRM 40.03, Fermentables: (Maris Otter Pale, Coffee Malt, Carafa III, Chocolate Rye, White Wheat) Hops: (Magnum, Willamette, Sorachi Ace)
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  • Last Updated: 2016-12-16 21:14 UTC