Eldorado Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eldorado Double IPA

247 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday December 16th 2016
1.081
1.012
9.0%
61.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 62.5%
250 g United Kingdom - Wheat250 g Wheat 37 2 15.6%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 6.3%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 15.6%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 First Wort 0 min 61.51 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Aroma at 75 °C 0 min 22.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 22.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 22.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 10.3
Mash volume with grains 11.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.6 L) 8
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6 L) 4.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 4.4
Total: 10.3  
Equipment Profile Used: System Default
"Eldorado Double IPA" American IPA beer recipe by yeastmeetswest. BIAB, ABV 9%, IBU 61.51, SRM 8.49, Fermentables: (Maris Otter Pale, Wheat, Corn Sugar - Dextrose, Golden Naked Oats) Hops: (El Dorado)
Last Updated and Sharing
 
1,267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 10:03 UTC