Outer Limits IPA - Beer Recipe - Brewer's Friend

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Outer Limits IPA

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday December 16th 2016
1.076
1.019
7.4%
82.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
1.75 lb Belgian - Munich1.75 lb Munich 38 6 11.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 First Wort 0 min 12.97 8.3%
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 45 min 39.33 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.19 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.81 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.03 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.21 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.27 41.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

1tsp GYPSUM

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  • Last Updated: 2017-02-12 00:23 UTC