Mild No 1 - Beer Recipe - Brewer's Friend

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Mild No 1

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Friday December 16th 2016
1.035
1.008
3.5%
18.7
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 56.3%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 28.2%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 8.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 7%
3.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 Boil 60 min 18.74 100%
10 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Mild No 1" Dark Mild beer recipe by Simon. All Grain, ABV 3.45%, IBU 18.74, SRM 23.73, Fermentables: (Maris Otter Pale, Oat Malt, Brown, Chocolate) Hops: (Magnum) Other: (Irish Moss)
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  • Last Updated: 2016-12-16 15:08 UTC