377 Best Bitter 15% - Beer Recipe - Brewer's Friend

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377 Best Bitter 15%

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Basement Bottom Brewing/GS
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 16th 2016
1.049
1.008
5.4%
30.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240.01 lb United Kingdom - Maris Otter Pale240.01 lb Maris Otter Pale 38 3.75 84.8%
16.44 lb Flaked Corn16.44 lb Flaked Corn 40 0.5 5.8%
8.28 lb American - Victory8.28 lb Victory 34 28 2.9%
16.44 lb American - Caramel / Crystal 60L16.44 lb Caramel / Crystal 60L 34 60 5.8%
1.70 lb American - Black Malt1.7 lb Black Malt 28 500 0.6%
282.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.61 oz East Kent Goldings27.61 oz East Kent Goldings Hops Pellet 5.5 First Wort 0 min 9.83 22.1%
14.40 oz Challenger14.4 oz Challenger Hops Pellet 8.9 Boil 60 min 13.7 11.5%
27.61 oz Fuggles27.61 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.59 22.1%
27.61 oz Fuggles27.61 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.57 22.1%
27.61 oz Styrian Goldings27.61 oz Styrian Goldings Hops Pellet 4.5 Dry Hop 0 days 22.1%
124.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.61 tsp Yeast Nutrient Other Boil 15 min.
27.61 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 12418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 t. CaSo4 in mash. .5 t. in boil.
Vorlauf Crystal 60 & Black Malt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.4 gal Infusion -- 151 °F 60 min
83.9 gal Temperature -- 168 °F 15 min
83.9 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 185.52 gal (742.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 173.52 gal (694.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.71 gal (514.82 qt) 106.08 424.3  
Strike water volume at mash thickness of 1.5 qt/lb 106.08 424.3  
Mash volume with grains 128.71 514.8  
Grain absorption losses -35.36 -141.4  
Remaining sparge water volume 111.53 446.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 185.52 g | 742.1 qt) 182 728  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.65 -14.6  
Post boil volume (equipment estimates 176.48 g | 705.9 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 217.61 870.4
Equipment Profile Used: System Default
"377 Best Bitter 15%" Special/Best/Premium Bitter beer recipe by Basement Bottom Brewing/GS. All Grain, ABV 5.41%, IBU 30.69, SRM 10.22, Fermentables: (Maris Otter Pale, Flaked Corn, Victory, Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings, Challenger, Fuggles, Styrian Goldings) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2017-02-18 13:55 UTC