marzen 2.0 - Beer Recipe - Brewer's Friend

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marzen 2.0

219 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday December 16th 2016
17.3 °P
4.3 °P
7.1%
19.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pilsner9 kg Pilsner 38 2.77 31.6%
12.50 kg German - Munich Light12.5 kg Munich Light 37 14.51 43.9%
7 kg German - Melanoidin7 kg Melanoidin 37 65.22 24.6%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 11 36.4%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 5.73 31.8%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.22 31.8%
220 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 45 °C 10 min
Infusion -- 52 °C 15 min
Infusion -- 62 °C 15 min
Infusion -- 68 °C 15 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.65 L. Suggest reducing initial water volume to 45.4 L and adding 64.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.31 L. Suggest reducing strike water volume to 26.59 L and adding 58.91 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3 L/kg 85.5
Mash volume with grains 104.3
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 53.6 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.7 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 149.4  
Equipment Profile Used: System Default
"marzen 2.0" Märzen beer recipe by Brewer #69535. All Grain, ABV 7.11%, IBU 18.95, SRM 24.54, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Styrian Goldings, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2016-12-19 13:53 UTC