Chihuri - Beer Recipe - Brewer's Friend

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Chihuri

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HejRup domáci pivovar
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 16th 2016
1.051
1.012
5.1%
20.4
62.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 4.64 71.3%
0.75 kg German - CaraRed0.75 kg CaraRed 34 51.87 14.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 121.26 5%
0.15 kg German - Carafa II0.15 kg Carafa II 32 1132.64 3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 1399.5 2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 5.2 Boil 60 min 11.38 31.4%
35 g Fuggles35 g Fuggles Hops Pellet 5.2 Boil 10 min 9.03 68.6%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Other Boil 15 min.
250 g lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.13 L protein rest Infusion -- 51 °C 15 min
beta rest Infusion -- 63 °C 30 min
alpha rest Infusion -- 68 °C 15 min
mash-out Infusion -- 78 °C --
11.91 L Sparge -- 75 °C --
Starting Mash Thickness: 3.39 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.1
Mash volume with grains 20.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

5%ABV

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  • Last Updated: 2018-02-23 11:06 UTC