New Dawn - Beer Recipe - Brewer's Friend

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New Dawn

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday December 16th 2016
1.047
1.011
4.8%
52.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 8.51 94.6%
250 g United Kingdom - Wheat250 g Wheat 37 3.84 5.4%
4.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.73 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 8.4 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.88 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.03 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.77 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 0 min 16.7%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g DWB Water Agt Mash 1 hr.
1 g PFT Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.9 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"New Dawn" American Pale Ale beer recipe by Crookedeyeboy. All Grain, ABV 4.76%, IBU 52.81, SRM 9.67, Fermentables: (Maris Otter Pale, Wheat) Hops: (Magnum, Cascade) Other: (DWB, PFT)
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  • Last Updated: 2017-02-18 10:37 UTC