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Dogma

264 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brewdog / stinksoup
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday December 15th 2016
1.086
1.016
9.1%
32.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 40.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 11.7%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 8.8%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 5.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 5.8%
0.38 kg American - Caramel / Crystal 30L0.38 kg Caramel / Crystal 30L 34 30 4.4%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 2.9%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 2.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.9%
0.06 kg German - Smoked Malt0.06 kg Smoked Malt 37 3 0.7%
0.13 kg Honey0.125 kg Honey 42 2 1.5%
8.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 32.67 100%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 33.3
Mash volume with grains (equipment estimates 42.8 L) 38.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Dogma" Wee Heavy beer recipe by Brewdog / stinksoup. BIAB, ABV 9.1%, IBU 32.67, SRM 31.97, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Munich Dark, Crystal 90L, Cara Malt, Caramel / Crystal 30L, Amber, Brown, Chocolate, Smoked Malt, Honey) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-23 19:14 UTC