Festive Scandic Dark Ale - Beer Recipe - Brewer's Friend

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Festive Scandic Dark Ale

255 calories 27.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sean Gordon
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Thursday December 15th 2016
1.082
1.022
7.8%
39.9
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Liquid Malt Extract - Light16 kg Liquid Malt Extract - Light 35 4 54.2%
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 10.2%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 6.8%
3 kg United Kingdom - Crystal 90L3 kg Crystal 90L 33 90 10.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 3.4%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 1.7%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 6.8%
2 kg Brown Sugar2 kg Brown Sugar 45 15 6.8%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 60 min 7.18 7.7%
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 60 min 9.12 11.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 7.43 19.2%
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Aroma 15 min 7.13 15.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 3.84 15.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.74 15.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 2.47 15.4%
260 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87 L. Suggest reducing initial water volume to 45.4 L and adding 41.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.51 L. Suggest reducing initial water volume to 37.81 L and adding 61.11 L sparge/top-off. 98.9
Heat water added to kettle (equipment estimates 85.9 L) 98.9
Mash volume with grains (equipment estimates 85.9 L) 106.5
Grain absorption losses (steeping) -11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.6
Pre boil volume (equipment estimates 87 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 80
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 98.9  
Equipment Profile Used: System Default
 
Notes

Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8%

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  • Last Updated: 2016-12-15 22:22 UTC