Citra enhanced homegrown IPA - Beer Recipe - Brewer's Friend

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Citra enhanced homegrown IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 50 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday December 15th 2016
1.057
1.013
5.9%
144.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 24.5%
3 oz American - White Wheat3 oz White Wheat 40 2.8 1.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.6%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 40 min 45.48 5.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 13.17 5.6%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 5 min 16.33 5.6%
2 oz Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 5 min 10.3 11.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 20 min 9.42 11.1%
6 oz Homegrown6 oz Homegrown Hops Leaf/Whole 6 Whirlpool at 170 °F 20 min 15.41 33.3%
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 170 °F 10 min 12.84 11.1%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 21.4 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Sparge 145 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.59 26.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.24 g | 21 qt) 5 20  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 1.83 7.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

SG was way off at the end. Must have gotten much better efficiency than I expected. Split batch. 5 gallons with and SG of 1.060. Maybe 1.5-2 gallons with an SG of 1.042. Unfortunately lots of headroom in the latter one.

Ended up adding 3/4 of a package of 05 yeast to the two batches to be sure pitch was sufficient.

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  • Last Updated: 2020-04-11 11:40 UTC