Ruski Brewski - Beer Recipe - Brewer's Friend

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Ruski Brewski

389 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BYO 10th Anniversary Russian Imperial
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Thursday December 15th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 26%
4 lb Munich - Light 10L4 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 17.3%
1.30 lb United Kingdom - Wheat1.3 lb Wheat $ 0.00 / lb
$ 0.00 		37 2 5.6%
0.70 lb German - Carafa III0.7 lb Carafa III $ 0.00 / lb
$ 0.00 		32 535 3%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate $ 0.00 / lb
$ 0.00 		34 425 3%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley $ 0.00 / lb
$ 0.00 		29 550 3%
0.70 lb Special B0.7 lb Special B $ 0.00 / lb
$ 0.00 		34 115 3%
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light $ 0.00 / lb
$ 0.00 		42 2.5 39%
23.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 57.85 50%
2 oz Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 10 min 20.49 50%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 773 B cells required
- Super High Gravity Ale WLP099
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 32 60 115 58 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike at 167 Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.23 16.9  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

Proper mash ratio of 3:1 would require 8.5 gallons of water.
Start at 7 gallons to insure it doesn't overfill the igloo.

Condition with a white oak honeycomb soaked in Knob Creek bourbon.

4L starter; 16 oz DME

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  • Last Updated: 2024-07-28 18:38 UTC