Pretty Please Pilsner - Beer Recipe - Brewer's Friend

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Pretty Please Pilsner

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday December 14th 2016
1.050
1.007
5.6%
29.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pilsner9.25 lb Pilsner 37 1.8 96%
3.20 oz German - Carapils3.2 oz Carapils 35 1.3 2.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
154.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 45 min 19.14 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 10.35 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kingston, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 11 21 23 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 qt Infusion -- 148 °F 90 min
12.9 qt Sparge -- 168 °F --
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 1.69 6.7  
Mash volume with grains 2.46 9.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 6.95 27.8
Equipment Profile Used: System Default
 
Notes

MASH:
Mash with 17.9 L and when the water reaches 158°F, slowly add the grain, stirring gently as you do to avoid dry
clumps. Set the mash up as per the Grainfather
instructions. Mash for 90 minutes at 148°F.

MASH OUT:
After 60 minutes, input a temperature of 167°F
for the mash out. Recirculate the wort at 167°F
for 10 minutes.

SPARGE:
Sparge with 9.3 L (4.4 US Gal) of water. This water
must be at 167°F.




***The infusion water temperature varies with the water-to-grain ratio being used for the mash, but generally the initial "strike water" temperature is 10-15. · °F above the target mash temperature. The equation is listed below in the section, "Calculations for Infusions."

A Hybrid Mash Conversion Profile

One trick I see some advanced brewers use is to include a step both at a low conversion temperature (say 145F/63 C) and a second mash step at high conversion temperature (say 155F/68 C). This results in very high sugar conversion, and a very clean, light bodied beer. It does this by activating both the alpha and beta amylase in sequence. It is useful primarily for beers that require a clean, dry finish – and is most often associated with lagers.

ADD last hop addition after recirculation

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  • Last Updated: 2017-02-14 16:44 UTC