Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Pilsen | 36 | 1.8 | 54.9% | |
1.20 kg | German - Vienna | 37 | 4 | 22% | |
100 g | United Kingdom - Wheat | 37 | 2 | 1.8% | |
400 g | German - CaraMunich III | 34 | 57 | 7.3% | |
160 g | Belgian - Aromatic | 33 | 38 | 2.9% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.2% | |
100 g | Rice Hulls | 0 | 0 | 1.8% | |
5,460 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Brewer's Gold | Pellet | 9 | Boil | 60 min | 21.97 | 44.4% | |
25 g | Lemon Drop | Pellet | 5.5 | Boil | 15 min | 8.33 | 55.6% | |
45 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 each | Star Anise | Spice | Boil | 20 min. | |
2 each | Lemon Zest | Spice | Boil | 2 min. | |
2 each | Orange Zest | Spice | Boil | 2 min. | |
18 g | Coriander Seeds | Herb | Boil | 10 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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£ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 55 °C | 5 min | |
Infusion | -- | 63 °C | 50 min | ||
Infusion | -- | 68 °C | 10 min | ||
Mash Out | Infusion | -- | 78 °C | 10 min | |
7.7 L | Fly Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
5.04 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 25 |
Mash volume with grains | 28.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 10.3 L) | 8.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 27.7 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 22.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.1 L) | 21 |
Total: | 33.6 |
Equipment Profile Used: | System Default |