Flowers & Wood - Farmhouse Saison - Beer Recipe - Brewer's Friend

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Flowers & Wood - Farmhouse Saison

317 calories 26.8 g 564 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (2 Reviews)

Calories: 317 calories (Per 564ml)
Carbs: 26.8 g (Per 564ml)
Created: Sunday March 31st 2013
1.061
1.010
6.8%
30.3
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 54.9%
1.20 kg German - Vienna1.2 kg Vienna 37 4 22%
100 g United Kingdom - Wheat100 g Wheat 37 2 1.8%
400 g German - CaraMunich III400 g CaraMunich III 34 57 7.3%
160 g Belgian - Aromatic160 g Aromatic 33 38 2.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 9.2%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
5,460 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 21.97 44.4%
25 g Lemon Drop25 g Lemon Drop Hops Pellet 5.5 Boil 15 min 8.33 55.6%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Star Anise Spice Boil 20 min.
2 each Lemon Zest Spice Boil 2 min.
2 each Orange Zest Spice Boil 2 min.
18 g Coriander Seeds Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 55 °C 5 min
Infusion -- 63 °C 50 min
Infusion -- 68 °C 10 min
Mash Out Infusion -- 78 °C 10 min
7.7 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 5.04 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister.

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  • Last Updated: 2020-05-14 23:40 UTC