Breakfast Baron - Beer Recipe - Brewer's Friend

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Breakfast Baron

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THB and Bottle Baron
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday December 14th 2016
1.075
1.018
7.5%
37.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 62.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 18.9%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 5%
0.80 kg United Kingdom - Pale Chocolate0.8 kg Pale Chocolate 33 207 5%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 3.1%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 2.5%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 2.5%
15.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 32.32 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 5 min 4.64 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each vanilla Spice Secondary 1 days
200 g Coffee beans Spice Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 67 °C 60 min
36 L mash out Temperature -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.24 L. Suggest reducing strike water volume to 34.91 L and adding 4.84 L sparge/top-off. 39.8
Strike water volume at mash thickness of 2.5 L/kg 39.8
Mash volume with grains 50.2
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 30.8 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 47
Going into fermentor 47
Total: 71.8  
Equipment Profile Used: System Default
 
Notes

Mash start 6.15
Boil start 21.30

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  • Last Updated: 2017-01-25 19:08 UTC