Naked Christmas Brown Ale - Beer Recipe - Brewer's Friend

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Naked Christmas Brown Ale

181 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tbone
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday December 14th 2016
1.054
1.018
4.8%
12.9
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.8%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 11.1 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3.7 Boil 5 min 1.77 50%
2 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal protein rest Temperature -- 125 °F 30 min
3.5 gal Temperature -- 150 °F 10 min
3.5 gal Infusion -- 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Naked Christmas Brown Ale" Southern English Brown beer recipe by Tbone. Partial Mash, ABV 4.78%, IBU 12.88, SRM 23.56, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Caramel / Crystal 15L, Chocolate, Brown, Aromatic, Carapils (Dextrine Malt)) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-14 17:28 UTC