JLB English session bitter
119 calories
12.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.94 |
57.1% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
10 min |
2.62 |
14.3% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
1 min |
0.62 |
28.6% |
175 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
25.3 |
Mash volume with grains
|
30.9 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 40.6 L)
|
39 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.6 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
64.3
|
Equipment Profile Used: |
System Default |
"JLB English session bitter" Ordinary Bitter beer recipe by Valberg Larusson. All Grain, ABV 3.8%, IBU 32.19, SRM 8.21, Fermentables: (Pale Ale, Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2016-12-14 07:02 UTC