JLB English session bitter - Beer Recipe - Brewer's Friend

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JLB English session bitter

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Valberg Larusson
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday December 14th 2016
1.039
1.010
3.8%
32.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 94.8%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 4.7%
40 g American - Black Malt40 g Black Malt 28 500 0.5%
8,440 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.94 57.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Aroma 10 min 2.62 14.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 1 min 0.62 28.6%
175 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 20 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.3
Mash volume with grains 30.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 40.6 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 64.3  
Equipment Profile Used: System Default
"JLB English session bitter" Ordinary Bitter beer recipe by Valberg Larusson. All Grain, ABV 3.8%, IBU 32.19, SRM 8.21, Fermentables: (Pale Ale, Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2016-12-14 07:02 UTC