Camden Pale Ale Clone mkII - Beer Recipe - Brewer's Friend

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Camden Pale Ale Clone mkII

176 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Rating:
4.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 13th 2016
1.057
1.016
5.4%
43.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 54.1%
250 g German - Pilsner250 g Pilsner 38 1.6 13.5%
200 g German - Pale Ale200 g Pale Ale 39 2.3 10.8%
150 g German - Munich Light150 g Munich Light 37 6 8.1%
100 g German - Rye100 g Rye 38 3.5 5.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 5.4%
50 g Finland - Crystal Malt 15050 g Crystal Malt 150 35 57 2.7%
1,850 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g perle5 g perle Hops Pellet 8.2 First Wort 0 min 8.93 12.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 13.83 12.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 7.18 7.7%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 20 min 5.36 7.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 20 min 8.3 7.7%
10 g Perle10 g Perle Hops Pellet 8.2 Dry Hop 7 days 25.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.6%
39 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Bonaire salt, NaCl Water Agt Mash --
1 g Kalciumkarbonat CaCO3 Water Agt Mash --
1 g Kalciumsulfat CaSO4 Water Agt Mash --
1 ml Lactic Acid Water Agt Mash --
0.50 g Protofloc Fining Boil 15 min.
5 ml Clarity Ferm Fining Primary 14 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 51 °C 10 min
Temperature -- 69 °C 20 min
Mash-out Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 7.9
Mash volume with grains (equipment estimates 15 L) 8.4
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

Den vanliga blandningen:
1 gr CaSO4
0.5 gr NaCl
1 gr CaCO3

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM

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  • Last Updated: 2017-04-03 07:43 UTC