# 4 - Bock - Beer Recipe - Brewer's Friend

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# 4 - Bock

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday December 13th 2016
1.062
1.015
6.1%
20.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 32.3%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 26.9%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 26.9%
0.60 lb German - CaraMunich III0.6 lb CaraMunich III 34 57 6.5%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 5.4%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 2.2%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 First Wort 0 min 3.9 22.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2.4 Boil 75 min 8.98 34.1%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 75 min 3.49 9.1%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.4 Boil 15 min 1.42 11.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 10 min 2.34 22.7%
2.20 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.41 g). Reduce mash thickness to 2.75 qt/lb or increase pre-boil volume to 5.56 g.    
Strike water volume at mash thickness of 3 qt/lb 6.98 27.9  
Mash volume with grains 7.72 30.9  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.41 25.7
Equipment Profile Used: System Default
"# 4 - Bock" Dunkles Bock beer recipe by WI-Brew. All Grain, ABV 6.08%, IBU 20.14, SRM 19.13, Fermentables: (Munich Light, Munich Dark, Pilsner, CaraMunich III, CaraAroma, Melanoidin) Hops: (Domestic Hallertau, Tettnanger, Saaz)
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  • Last Updated: 2016-12-13 01:29 UTC