Cwtch ( mm) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cwtch ( mm)

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 12th 2016
Similar Recipes

The Swaen American Amber Ale

by Kekkec

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 48

1.047
1.011
4.8%
40.2
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Crisp Malting - No.19 Floor Malt Maris Otter3.85 kg No.19 Floor Malt Maris Otter 37 3 81.3%
0.55 kg Weyermann - CaraRed0.55 kg CaraRed 35 19.3 11.6%
0.28 kg Weyermann - CaraWheat0.275 kg CaraWheat 31 45 5.8%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 1.3%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 First Wort 65 min 19.93 25%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Boil 5 min 9.39 75%
40 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Cwtch ( mm)" American Amber Ale beer recipe by RobA. All Grain, ABV 4.76%, IBU 40.16, SRM 12.35, Fermentables: (No.19 Floor Malt Maris Otter, CaraRed, CaraWheat, Carafa II) Hops: (Columbus (15 AA), Citra (11 AA))
Last Updated and Sharing
 
1,191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 10:32 UTC