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IPA

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 23.11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday December 12th 2016
1.040
1.010
3.9%
30.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 25.51 44.1%
19 g Citra19 g Citra Hops Pellet 11 Whirlpool 0 min 4.75 55.9%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.7 L) 27
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.9 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.1 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 23 L) 22
Total: 27  
Equipment Profile Used: System Default
"IPA" British Golden Ale beer recipe by Pete H. Extract, ABV 3.92%, IBU 30.26, SRM 4.22, Fermentables: (Liquid Malt Extract - Light) Hops: (Mosaic, Citra)
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  • Last Updated: 2020-11-24 07:53 UTC