7 Morons OatMeal Stout - Beer Recipe - Brewer's Friend

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7 Morons OatMeal Stout

175 calories 18 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raj Shetye
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday December 12th 2016
1.057
1.014
5.7%
28.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Dry Malt Extract - Light900 g Dry Malt Extract - Light 42 4 47.2%
200 g Belgian - Chocolate200 g Chocolate 30 340 10.5%
155 g Flaked Oats155 g Flaked Oats 33 2.2 8.1%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 21%
250 g German - Wheat Malt250 g Wheat Malt 37 2 13.1%
1,905 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 45 min 28.7 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.1 L) 10.4
Mash volume with grains (equipment estimates 18.1 L) 11.1
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.7 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"7 Morons OatMeal Stout" Oatmeal Stout beer recipe by Raj Shetye. Partial Mash, ABV 5.71%, IBU 28.7, SRM 27.74, Fermentables: (Dry Malt Extract - Light, Chocolate, Flaked Oats, Caramel / Crystal 10L, Wheat Malt) Hops: (Fuggles)
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  • Last Updated: 2016-12-12 08:45 UTC