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scotch ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday December 11th 2016
1.057
1.015
5.6%
23.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 93.5%
1 g Brown Sugar1 g Brown Sugar 45 15 0%
70 g United Kingdom - Roasted Barley70 g Roasted Barley 29 550 1.7%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 4.8%
4,171 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.6 Boil 60 min 18.3 62.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.6 Aroma 15 min 5.45 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 20.1
Mash volume with grains (equipment estimates 28.7 L) 22.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 20.1  
Equipment Profile Used: System Default
"scotch ale" Scottish Export beer recipe by Brewer #79694. BIAB, ABV 5.55%, IBU 23.75, SRM 17.88, Fermentables: (Maris Otter Pale, Brown Sugar, Roasted Barley, Crystal 70L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 18:21 UTC