#0020 K-97 Tropical Ale - Beer Recipe - Brewer's Friend

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#0020 K-97 Tropical Ale

119 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Mont Braü
Calories: 119 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 11th 2016
1.035
1.018
2.3%
51.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.99 Boil 15 min 15.14 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.53 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.99 Boil 5 min 12.16 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
52%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

12-11-2016:
First brew on new temp controlled electric setup and new grain mill. Going for a lighter colored and bodied Tropicalia with a good head and mouthfeel. Using dry yeast for the first time. Using K-97 German Ale for this batch, and will make an identical second batch trying out US-05.

12-26-2016: Brew Day
From biabcalculator.com:
Total Water Needed 8.04 Gallons
Strike Water Temp 165 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 5.75 Gallons
Into Fermenter 5.50 Gallons

Strike at 74C for 70C mash, 60 minutes, fly sparge. Didn't squeeze the bag and got terrible 43% efficiency. Will grind finer for next batch. OG = 1.034

12-27-2016
Rehydrated yeast and pitched into 68F wort, started bubbling by the next morning.

1-11-2017
Kegged and set to 20psi.
FG = 1.018
ABV = 2.1%, lol


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  • Last Updated: 2017-09-12 13:44 UTC