Jeebus Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jeebus Juice

257 calories 26.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Sunday December 11th 2016
1.083
1.021
8.2%
44.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 49.4%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 15.7%
1.25 kg American - Chocolate1.25 kg Chocolate 29 350 28.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 6.7%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 19.18 25%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 40 min 16.84 25%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.04 25%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.99 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 7.8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Jeebus Juice" Winter Seasonal Beer recipe by Kyle Fennell. All Grain, ABV 8.2%, IBU 44.05, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Magnum, Northern Brewer) Other: (Cinnamon, Nutmeg, Orange peel)
Last Updated and Sharing
 
925
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 08:31 UTC