Jeebus Juice
257 calories
26.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.18 |
25% |
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
16.84 |
25% |
6 g |
Northern Brewer6 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
6.04 |
25% |
6 g |
Northern Brewer6 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
1.99 |
25% |
24 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
1 tsp |
Orange peel
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.4 |
Mash volume with grains
|
16.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 7.8 L)
|
4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"Jeebus Juice" Winter Seasonal Beer recipe by Kyle Fennell. All Grain, ABV 8.2%, IBU 44.05, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Magnum, Northern Brewer) Other: (Cinnamon, Nutmeg, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-13 08:31 UTC