Scottish TAB - Beer Recipe - Brewer's Friend

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Scottish TAB

218 calories 24.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Burç& Birant
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday December 11th 2016
1.070
1.021
6.4%
24.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
960 g United Kingdom - Pale 2-Row960 g Pale 2-Row 38 2.5 18.2%
660 g United Kingdom - Amber660 g Amber 32 27 12.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.5%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5.7%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 28.5%
600 g German - CaraAmber600 g CaraAmber 34 23 11.4%
700 g German - Melanoidin700 g Melanoidin 37 25 13.3%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.9%
5,270 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 11.5 Boil 60 min 24.85 100%
17 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 26.8
Mash volume with grains (equipment estimates 27.6 L) 29.3
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"Scottish TAB" Scottish Export beer recipe by Burç& Birant. Partial Mash, ABV 6.43%, IBU 24.85, SRM 19.47, Fermentables: (Pale 2-Row, Amber, Wheat Malt, CaraMunich II, Dry Malt Extract - Amber, CaraAmber, Melanoidin, Roasted Barley) Hops: (Target)
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  • Last Updated: 2017-02-22 06:37 UTC