Full Aroma Hops - Beer Recipe - Brewer's Friend

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Full Aroma Hops

218 calories 22.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlberg / http://www.wiki.piwo.org/Full_Aroma_Hop
Calories: 218 calories (Per 500ml)
Carbs: 22.6 g (Per 500ml)
Created: Saturday December 10th 2016
11.7 °P
3.0 °P
4.6%
36.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 100%
3.80 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnat20 g Magnat Hops Pellet 11.2 Boil 90 min 26.03 40%
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 45 min 8.97 40%
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil 5 min 0.97 20%
50 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Całość zasypu do 12 l wody o temp. 40°C, podgrzać do 61° Temperature -- 40 °C --
12 L 10 minut - max.15 w temp. 60-62°C Temperature -- 61 °C 15 min
12 L 45 minut w temp. 70-72°C Temperature -- 71 °C 45 min
12 L podgrzanie do 75-76°C Temperature -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.6 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.5
Going into fermentor 17.5
Total: 14.7  
Equipment Profile Used: System Default
"Full Aroma Hops" Blonde Ale beer recipe by Carlberg / http://www.wiki.piwo.org/Full_Aroma_Hop. All Grain, ABV 4.62%, IBU 35.98, SRM 3.36, Fermentables: (Pale 2-Row) Hops: (Magnat, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 22:27 UTC
  • Snapshot Created: 2016-12-10 22:09 UTC