TTT IPL - Beer Recipe - Brewer's Friend

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TTT IPL

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ted
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday December 10th 2016
1.068
1.016
6.8%
156.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
2 lb German - Munich Light2 lb Munich Light 37 6 11.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Topaz1 oz Topaz Hops Pellet 16 Boil 60 min 55.25 16.7%
1 oz Topaz1 oz Topaz Hops Pellet 16 Boil 45 min 50.71 16.7%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 30 min 30.52 16.7%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 15 min 19.7 16.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
4 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"TTT IPL" International Pale Lager beer recipe by Ted. All Grain, ABV 6.84%, IBU 156.18, SRM 9.14, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (Topaz, Target, Tettnanger) Other: (Whirfloc)
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  • Last Updated: 2016-12-17 05:55 UTC