ipa con extracto seco - Beer Recipe - Brewer's Friend

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ipa con extracto seco

228 calories 23.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday December 10th 2016
1.074
1.018
7.3%
43.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 66.7%
0.25 kg American - Pale Ale0.25 kg Pale Ale 37 3.5 11.1%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 22.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7.1 Boil 60 min 10.93 11.5%
6 g Simcoe6 g Simcoe Hops Pellet 11.9 Boil 60 min 18.32 11.5%
6 g Cascade6 g Cascade Hops Pellet 7.1 Boil 15 min 5.42 11.5%
6 g Simcoe6 g Simcoe Hops Pellet 11.9 Boil 15 min 9.09 11.5%
6 g Cascade6 g Cascade Hops Pellet 7.1 Aroma 0 min 11.5%
6 g cascade6 g cascade Hops Pellet 11.9 Aroma 0 min 11.5%
8 g Cascade8 g Cascade Hops Pellet 7.1 Dry Hop 0 days 15.4%
8 g Simcoe8 g Simcoe Hops Pellet 11.9 Dry Hop 0 days 15.4%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.8 L) 9.9
Mash volume with grains (equipment estimates 13.8 L) 10.1
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"ipa con extracto seco" American IPA beer recipe by jguilarte. Partial Mash, ABV 7.28%, IBU 43.76, SRM 4.77, Fermentables: (Liquid Malt Extract - Extra Light, Pale Ale, Dry Malt Extract - Extra Light) Hops: (Cascade, Simcoe, cascade)
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  • Last Updated: 2018-03-04 10:36 UTC