#35 - "Classic Country Lager" - (In the style of Two Women by New Glarus) - Beer Recipe - Brewer's Friend

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#35 - "Classic Country Lager" - (In the style of Two Women by New Glarus)

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday December 10th 2016
1.045
1.008
4.9%
19.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Dark Munich1.25 lb Dark Munich 36 10 22.8%
6 oz German - CaraRed6 oz CaraRed 34 20 6.8%
3.85 lb Barke Pilsner (Weyermann)3.85 lb Barke Pilsner (Weyermann) 38 1.9 70.3%
5.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tradition0.4 oz Tradition Hops Pellet 4.6 Boil 60 min 12.12 40%
0.40 oz Tradition0.4 oz Tradition Hops Pellet 4.6 Boil 15 min 6.02 40%
0.20 oz Tradition0.2 oz Tradition Hops Pellet 4.6 Boil 5 min 1.21 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.37 21.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 4.93 19.7
Equipment Profile Used: System Default
"#35 - "Classic Country Lager" - (In the style of Two Women by New Glarus)" International Pale Lager beer recipe by WI-Brew. BIAB, ABV 4.92%, IBU 19.35, SRM 6.43, Fermentables: (Dark Munich, CaraRed, Barke Pilsner (Weyermann)) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-31 14:03 UTC