fresh squeeze IPA - Beer Recipe - Brewer's Friend

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fresh squeeze IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rusty
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 10th 2016
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mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

1.051
1.009
5.6%
53.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg US - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 64%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 36%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 First Wort 0 min 5.85 4.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 19.19 8.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 11.62 8.9%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 5 min 4.59 10.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 11.88 31.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 35.7%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"fresh squeeze IPA" American Pale Ale beer recipe by Rusty. All Grain, ABV 5.63%, IBU 53.14, SRM 3.67, Fermentables: (Pale 2-Row, Wheat) Hops: (Galaxy)
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  • Last Updated: 2021-08-16 00:35 UTC