Brown Town - Beer Recipe - Brewer's Friend

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Brown Town

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 9th 2016
1.060
1.015
5.9%
27.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 57.1%
1.50 lb Liquid Malt Extract - Dark1.5 lb Liquid Malt Extract - Dark 35 30 28.6%
0.75 lb Maple Syrup0.75 lb Maple Syrup 30 35 14.3%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5.1 Boil 30 min 12.11 33.3%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5.1 Boil 15 min 15.63 66.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.11 g | 16.4 qt) 3.05 12.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Brown Town" British Brown Ale beer recipe by Man Ray. Extract, ABV 5.91%, IBU 27.74, SRM 16.68, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Maple Syrup) Hops: (Kent Goldings)
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  • Last Updated: 2016-12-15 19:09 UTC