Rags Revenge - Beer Recipe - Brewer's Friend

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Rags Revenge

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday December 9th 2016
1.057
1.013
5.8%
55.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 51%
12.50 kg United Kingdom - Lager12.5 kg Lager 38 1.4 25.5%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 10.2%
4 kg Torrified Wheat4 kg Torrified Wheat 36 2 8.2%
2.50 kg United Kingdom - Crystal 90L2.5 kg Crystal 90L 33 90 5.1%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Challenger275 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 28.63 31.4%
200 g citra200 g citra Hops Leaf/Whole 8.5 Boil 30 min 14.96 22.9%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.81 22.9%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Boil 5 min 5.94 22.9%
875 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
calcium 100g
gypsum 100g
AMS 175g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.93 L. Suggest reducing initial water volume to 45.4 L and adding 167.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.34 L. Suggest reducing strike water volume to 13.06 L and adding 133.94 L sparge/top-off. 147
Strike water volume at mash thickness of 3 L/kg 147
Mash volume with grains 179.3
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 115.8 L) 127.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 212.9 L) 225
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 200
Going into fermentor 200
Total: 274.9  
Equipment Profile Used: System Default
 
Notes

strike with 25ltrs
mash with 125ltrs
sparge with 130ltrs
rest for 5 min's 90 ltrs

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  • Last Updated: 2017-05-05 14:12 UTC