Stueys House Pale Ale - Beer Recipe - Brewer's Friend

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Stueys House Pale Ale

102 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ryan
No Chill: 20 minute extended hop boil time
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday December 9th 2016
1.034
1.006
3.7%
21.2
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 81.4%
0.60 kg Joe White - Vienna Malt0.6 kg Vienna Malt 35.9 3.37 14%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 11.9 Whirlpool at 85 °C 20 min 12.94 14.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Whirlpool at 85 °C 20 min 8.26 11.8%
75 g Azacca75 g Azacca Hops Pellet 11.9 Dry Hop 3 days 44.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.2
Mash volume with grains 38
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

71 strike water
67 Mash for 60 min - no mash out

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  • Last Updated: 2022-04-06 16:40 UTC