Newlywed Amber - Beer Recipe - Brewer's Friend

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Newlywed Amber

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog Houze
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 9th 2016
1.053
1.015
5.1%
33.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 72.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 15.5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 10.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 33.28 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
- Add 1 tsp of gypsum and calcium chloride dehydrate (what your LHBS sells) to each 5 gallons of water treated
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Newlywed Amber" American Amber Ale beer recipe by Dog Houze. All Grain, ABV 5.06%, IBU 33.28, SRM 16.98, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Belgian Candi Syrup - Amber (40L), Acidulated Malt) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 16:32 UTC