Smoked maple brown - Beer Recipe - Brewer's Friend

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Smoked maple brown

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 8th 2016
1.066
1.016
6.6%
23.0
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 70.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 7.9%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 3.9%
2 oz American - Chocolate2 oz Chocolate 29 350 2%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 2%
13.60 oz Maple Syrup13.6 oz Maple Syrup 30 35 13.4%
6.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 75 min 14.68 44.4%
0.15 oz East Kent Goldings0.145 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.81 16.1%
0.16 oz Saaz0.163 oz Saaz Hops Pellet 3.5 Boil 15 min 2.21 18.1%
0.19 oz Fuggles0.192 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.35 21.3%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.41 g | 17.6 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Smoked maple brown" Classic Style Smoked Beer recipe by Brewmasterbigz. All Grain, ABV 6.6%, IBU 23.04, SRM 23.28, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 90L, Chocolate, Smoked Malt, Maple Syrup) Hops: (Fuggles, East Kent Goldings, Saaz)
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  • Last Updated: 2016-12-08 16:44 UTC