Extract Porter 60 minutes - John Palmer's - Beer Recipe - Brewer's Friend

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Extract Porter 60 minutes - John Palmer's

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday December 8th 2016
1.057
1.014
5.6%
38.7
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 38.6%
2.30 kg Liquid Malt Extract - Dark2.3 kg Liquid Malt Extract - Dark 35 30 52.3%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 4.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 26.76 33.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 40 min 7.05 33.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 20 min 4.86 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 8.6
Mash volume with grains (equipment estimates 24.6 L) 8.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Extract Porter 60 minutes - John Palmer's" Robust Porter beer recipe by djuro13. Extract, ABV 5.6%, IBU 38.67, SRM 31.63, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Dark Chocolate, Caramel / Crystal 60L) Hops: (Columbus, Willamette)
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  • Last Updated: 2016-12-08 14:17 UTC