Tis the Saison to be Merry - Beer Recipe - Brewer's Friend

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Tis the Saison to be Merry

95 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Simon
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Thursday December 8th 2016
1.032
1.003
3.7%
20.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 60.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 30.2%
170 g German - CaraMunich I170 g CaraMunich I 34 39 5.1%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 4.2%
3.31 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.2 Boil 60 min 20.82 100%
12 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Strike: 15L - 1.05g Gypsum, 0.6g CaCl
Sparge: 22L - 1.54g gypsum, 0.88g CaCl, 2.83g citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.6
Mash volume with grains 13.8
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Tis the Saison to be Merry" Saison beer recipe by Simon. All Grain, ABV 3.74%, IBU 20.82, SRM 4.39, Fermentables: (Pilsen, Wheat, CaraMunich I, Acidulated Malt) Hops: (Magnum) Other: (Irish Moss)
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  • Last Updated: 2016-12-16 15:09 UTC