Earl Grey Pale v3 - Beer Recipe - Brewer's Friend

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Earl Grey Pale v3

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday December 8th 2016
1.047
1.008
5.1%
36.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 77.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 14.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 2.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 15.56 5.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 11.31 17.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.08 21.1%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil 2 min 3.17 21.1%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 0 min 35.1%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Lady Grey Tea Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 32.5 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 35
Going into fermentor 35
Total: 49.9  
Equipment Profile Used: System Default
"Earl Grey Pale v3" American IPA beer recipe by OVBrewer. All Grain, ABV 5.13%, IBU 36.12, SRM 5.38, Fermentables: (Maris Otter Pale, Wheat, Carapils, Munich, Cara Malt) Hops: (Chinook, Amarillo, Cascade, Citra) Other: (Lady Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-08 09:41 UTC