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Awesome Recipe

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday December 8th 2016
1.063
1.016
6.2%
38.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 83.3%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 8.3%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.8%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 45 min 37.97 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 9.6
Mash volume with grains (equipment estimates 23 L) 9.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Awesome Recipe" Australian Sparkling Ale beer recipe by AussieNYCbrewer. Extract, ABV 6.17%, IBU 37.97, SRM 9.92, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Acidulated Malt, CaraRed) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-08 02:57 UTC