Skippy Sparkling Ale
175 calories
17.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Gladfield Ale Malt5 kg Gladfield Ale Malt |
|
37 |
2.8 |
88% |
|
0.34 kg |
Gladfield Light Crystal0.34 kg Gladfield Light Crystal |
|
36 |
21.2 |
6% |
|
0.34 kg |
Gladfield Wheat0.34 kg Gladfield Wheat |
|
39 |
2.1 |
6% |
|
5.68 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pride of Ringwood10 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.71 |
40% |
|
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.81 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
-- |
66 °C |
90 min |
|
29 L |
Mashout |
Temperature |
-- |
76 °C |
15 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 35.3 L)
|
34.2 |
|
Mash volume with grains (equipment estimates 39 L)
|
37.9 |
|
Grain absorption losses
|
-5.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.7 L)
|
27.6 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Volume into fermentor
|
20 |
|
Total:
|
34.2
|
| Equipment Profile Used: |
System Default |
"Skippy Sparkling Ale" Australian Sparkling Ale beer recipe by katandadd. BIAB, ABV 5.76%, IBU 29.52, SRM 6.81, Fermentables: (Gladfield Ale Malt, Gladfield Light Crystal, Gladfield Wheat) Hops: (Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-10 22:25 UTC
